Latest Posts
Rajasthan’s signature bread is the Baati paired with a Dal, and often accompanied by a sweet called Churma. Baati is usually made from wheat dough and shaped like a ball. Baati was traditionally made for travel and hunting trip as being dry it keeps well, and today Baati, Dal and a sweet made from …
Continue reading "DAL- BAATI- CHURMA"
Read moreIngredients 1 cup jaggery powder 1/4 cup whole wheat flour 3 tbsp ghee 1/2 Sea salt caramel chocolate 1/4 cup water Method Take 1/4 cup water in a pan and heat it to melt jaggery Take a bowl add wheat flour Add ghee into it and mix properly Add melted jaggery water and make …
Continue reading "Seasalt caramel choco cookies"
Read moreEach culture has its own creative recipes for using left overs. Among Sindhis, one of the best dishes made from leftover rotis is Saeyal Phulka or Seyal Mani. It is so good that many people even make rotis specially for this dish. Ingredients Leftover rotis – 4 Coriander leaves – 1 cup Garlic – …
Continue reading "Sindhi Saeyal Phulka"
Read moreSubscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Don’t Miss Videos
Follow us on Instagram