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SANITISATION – A CHALLENGE FOR RESTAURANTS
 Trends

SANITISATION – A CHALLENGE FOR RESTAURANTS

  May 2, 2020

  Shailee Milind Shah

When the guest of a Michelin Starred restaurant in New York tested Covid 19 positive, the celebrity owner tweeted that every inch of the restaurant would be sanitized before re-opening – even though the health department cleared that there was no risk of transmission. While the importance of cleaning and sanitization of restaurants has never be …

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SINDHI-STYLE AAMRI KACHALU (Tamarind Taro Root)
 Recipes

SINDHI-STYLE AAMRI KACHALU (Tamarind Taro Root)

  Apr 29, 2020

  Nikita Dudani

Kachalu or Arvi (sometimes also called Arbi) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years.  The Taro Root or Kachalu is widely used in Sindhi cuisine, including in Sindhi kadhi and Sindhi moong dishes.  It is also boiled and deep-fried …

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Memorable Meals by Chef Suresh Khanna
 Gourmet Dreams

Memorable Meals by Chef Suresh Khanna

  Apr 29, 2020

  Suresh Khanna

1. Your favourite cuisine? Italian and North Indian 2. Your favourite dish at home? A  Salad – Brocolli, red bell peppers, green bell peppers,  pineapple, apple with French dressing 3. Which cities in India and/ or abroad would you rate as best for foodies? Amritsar- For authentic kulchas. In winter I love a platter of …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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