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Sustainability in the food and hospitality industry
Parul Zaveri
The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …
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Ice- Cream goes Gourmet – WORLD MILK DAY SPECIAL 2020
Anil Mulchandani
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
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MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA (Ramadan Special Recipes)
Aman Tandon
The Mughal Empire controlled much of South Asia from the mid-1500s to the early-1800s. Though the Mughal Emperors hail from what is today Uzbekistan, Humayun’s exile in Persia led to increasing Persian cultural influence in the Mughal Empire. They were specially impressed by Isfahan with its grand buildings, palaces, tiled mosques and minarets. paintings and artifacts. …
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About IFEA
Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.
Editorial inquiries feaeditorial@gmail.com
Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com
Darshan Rawal
A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.
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