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Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
Continue reading "HERITAGE CUISINES"
Read moreThree chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
Continue reading "Mother’s lessons"
Read moreFor many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
Continue reading "COOKING WITH MOM 2020"
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