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Dining with Dad
 Gourmet Dreams

Dining with Dad

  Jun 21, 2020

  Ankita Sharma

  Ahmedabad’s celebrity food bloggers and influencers share memories of foodie moments with their father. Rohan Bhatt, Co- Founder, Foodaholics in Ahmedabad®   My Dad and I share a very similar love for food. In fact, a major part of my obsession with Sunday-Omelettes is because of him! Since as long as I can remember, …

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Accessibility is hospitality
 Trends

Accessibility is hospitality

  Jun 18, 2020

  Food Entrepreneurs Alliance

  Product designer Amit Sheth says that when planning an alumni get-together  for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …

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Memorable Meals by Pradeep Chavan
 Gourmet Dreams

Memorable Meals by Pradeep Chavan

  Jun 9, 2020

  Pradeep Chavan

  1. Your favourite cuisine?                                                                                                      …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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