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HERITAGE CUISINES
 Heritage  Heritage

HERITAGE CUISINES

  May 13, 2020

  Anil Mulchandani

Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …

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Mother’s lessons
 Gourmet Dreams

Mother’s lessons

  May 9, 2020

  Ankita Sharma

Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t  hesitate and stand up for yourself. My mother is an excellent …

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COOKING WITH MOM 2020
 Gourmet Dreams

COOKING WITH MOM 2020

  May 8, 2020

  Anil Mulchandani

  For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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