FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Food Festival of Women Chefs 2020

May 16, 2020

Anil Mulchandani

323

Women are highly underrepresented in the food and hospitality industry. In India there are few women chefs at the top of the hospitality industry ladder. This stems not just from lack of opportunity but also social factors – families do not encourage girls to take up a career in food and hospitality. Many home chefs also complain of …

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Industry Matters

THE IMPORTANCE OF PROTECTING YOUR RESTAURANTS FROM PESTS

May 16, 2020

Shailee Milind Shah

1,052

Shailee Milind Shah gives significant reasons why you should hire a professional pest exterminator company for your food business to protect your restaurant brand. “Oh my god! There is a rat roaming around the tables!!” This sentence has to be the worst nightmare of all restaurant owners. Why? Well, firstly you will terrify your customers …

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Gourmet Dreams

Memorable Meals by Sanjay Chadha

May 16, 2020

Sanjay Chadha

1,240

1. Your favourite cuisine? My favourite cuisine is Oriental – I love the crisp and sharp flavour of Thai dishes such as green curry and basil chicken. 2. Your favourite dish at home? I love home food. Kadhi pakora has been my favourite dish since childhood and continues to be the highlight of my …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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