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Latest Posts

A COFFEE ENTERPRISE
 Enterprise  Enterprise

A COFFEE ENTERPRISE

  Sep 2, 2024

  Food Entrepreneurs Alliance

Nothing Before Coffee is a company by Akshay Kedia.  He talks about his journey. What inspired you to found Nothing Before Coffee? I was  inspired to open  “Nothing Before Coffee” (NBC) in 2017 to address a gap in the Jaipur market for a place that served authentic, brewed coffee at an affordable price. As Jaipur …

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THE SCULPTURE OF WILLY WONKA
 Enterprise  Lifestyle

THE SCULPTURE OF WILLY WONKA

  Sep 2, 2024

  Food Entrepreneurs Alliance

Jen Lindsey-Clark, Chocolatician   Willy Wonka is a fictional character appearing in British author Roald Dahl’s 1964 children’s novel Charlie and the Chocolate Factory and, its 1972 sequel Charlie and the Great Glass Elevator.Wonka is the eccentric founder and proprietor of the Wonka Chocolate Factory. The story was originally inspired by Roald Dahl’s experience of …

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Banyan Tree Restaurant at MADHUBHAN Resort & Spa: Striving for Sustainability
 Recipes  Enterprise

Banyan Tree Restaurant at MADHUBHAN Resort & Spa: Striving for Sustainability

  Aug 23, 2024

  Food Entrepreneurs Alliance

MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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