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Product designer Amit Sheth says that when planning an alumni get-together for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …
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Read moreMemorable Meals by Pradeep Chavan
1. Your favourite cuisine? …
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Read moreSustainability in the food and hospitality industry
The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …
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