Tourism & Hospitality

Heritage

Recipes

FEA Activities

Getting Technical

Lifestyle

Latest Posts

Accessibility is hospitality
 Trends

Accessibility is hospitality

  Jun 18, 2020

  Food Entrepreneurs Alliance

  Product designer Amit Sheth says that when planning an alumni get-together  for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …

Read more
Memorable Meals by Pradeep Chavan
 Gourmet Dreams

Memorable Meals by Pradeep Chavan

  Jun 9, 2020

  Pradeep Chavan

  1. Your favourite cuisine?                                                                                                      …

Read more
Sustainability in the food and hospitality industry
 Innovation

Sustainability in the food and hospitality industry

  Jun 5, 2020

  Parul Zaveri

The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …

Read more

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


Subscribe to Our
News letter

Sign up with your email address to recieve news & updates

Recent Posts

Don’t Miss Videos

Follow us on Instagram