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Parsi Festive Dishes
 Recipes

Parsi Festive Dishes

  Aug 16, 2020

  Zarin Mirza

Navroz (also spelt Novruz) or the New Year is an important event in the Parsi Calendar.  While Novruz in Iran is celebrated according to the Fasli/Bastnai calendar at the time of the Vernal Equinox, mostly on March 21st every year when it celebrates spring, Parsis in India follow the Shahenshahi calendar according to which the New Year falls in August. …

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Historical Hangouts- Independence Day Special
 Heritage

Historical Hangouts- Independence Day Special

  Aug 15, 2020

  Anil Mulchandani

Chai and coffee houses are places for social interaction. Long before cafes became cool in India, activists have gathered at such places to congregate, talk and discuss ideas. On 15th August 2020, we look at a few places associated with India’s independence movement. Chandravilas, Ahmedabad  The Gujarati thali is a quintessential experience for most visitors to …

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Velavadar – Welcome to Wolf Country
 Tourism & Hospitality  Tourism

Velavadar – Welcome to Wolf Country

  Aug 12, 2020

  Anil Mulchandani

  Velavadar National Park in Gujarat’s Bhavnagar district is a hidden gem. This national park spans just about 34 square km  but holds an abundance of wildlife from butterflies and dragonflies to the Indian grey wolf. Here, you can see some of India’s largest herds of blackbuck, the handsome Indian antelope.   The key predator of …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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