FOOD ENTREPRENEURS ALLIANCE

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Features

How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Jun 30, 2020

Tuli Banerjee

2,406

Instagram and Facebook has seen a 40% increase in usage in the wake of the Corona Virus. Restaurant owners can take advantage of this situation by collaborating with food bloggers, Instagram influencers and Facebook food groups.-Tuli Banerjee, Food Critic, Influencer and Co-admin at Biting Bowl Covid-19 pandemic has brought with it a huge shift in …

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Industry Matters

Sonic Sensations- How the Music plates and heals the World

Jun 21, 2020

Roopalee Parswani

622

The importance of selecting the right music to play in restaurants can never be underestimated – that is what sets the vibe of the restaurant and influences the mood of the diner. Whether it is a tinkling piano playing in the background of a restaurant or more energetic music at a youthful pub, a gig …

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Gourmet Dreams

Dining with Dad

Jun 21, 2020

Ankita Sharma

1,732

Ahmedabad’s celebrity food bloggers and influencers share memories of foodie moments with their father. Rohan Bhatt, Co- Founder, Foodaholics in Ahmedabad® My Dad and I share a very similar love for food. In fact, a major part of my obsession with Sunday-Omelettes is because of him! Since as long as I can remember, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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