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Plant Milk
 Recipes

Plant Milk

  Aug 22, 2020

  Preeti Kapasi

Plant milks are vegan alternatives to dairy milk that usually provide the creamy flavour and taste, and perhaps also nutritional properties associated with milk. Nut milks have a long history, with milk like liquids made from tubers and nuts recorded in Africa from more than a millennia. Almond milk was introduced in the Levant in …

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The Parsi Platter
 Heritage

The Parsi Platter

  Aug 16, 2020

  Zarin Mirza

Today is Parsi New Year and it resonates in me as a Parsi Chef the love for Parsi cooking and the memories I have of my  maternal grandmother’s kitchen cooking the wonderful food of my Mamaiji as I  call her.  Like all cultures in India, Parsi cuisine also revolves around religion and rituals. Zoroastrianism was the religion of Persia which was ruled by the …

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Parsi Festive Dishes
 Recipes

Parsi Festive Dishes

  Aug 16, 2020

  Zarin Mirza

Navroz (also spelt Novruz) or the New Year is an important event in the Parsi Calendar.  While Novruz in Iran is celebrated according to the Fasli/Bastnai calendar at the time of the Vernal Equinox, mostly on March 21st every year when it celebrates spring, Parsis in India follow the Shahenshahi calendar according to which the New Year falls in August. …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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