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Ayisha Manzil is a grand mansion built in the 1800s. It was purchased by the Moosa family in the 1900s and became one of the first homestays in the northern districts of Kerala. This iconic restaurant is best known for its delicious food – Mr CP Moosa takes guests for a walk to the …
Continue reading "The Grand Onam feast"
Read moreServing- 15 Modaks Ingredients 2 Cups Rice 1 and a half cup Poppy seeds 1 Fresh Coconut Elaichi as per taste Ghee 2 Tsp Recipe Wash rice and let them dry over cloth ( do not dry in sunlight) After rice grains dry, grind them to a fine powder. Use a …
Continue reading "Maharastrian Modak"
Read moreThai inspired Bluepea flower sticky jasmine rice Modak with coconut cream sauce
Ingredients: Bluepea flower infusion: Take fresh Bluepea flowers Brew them in hot water for 15 to 25 mins till color changes to blue. Modak Dough: 1 cup Bluepea flower infused Water 1 tsp ghee 1/2 tsp Salt 1 cup sticky jasmine rice flour Modak filling: 1 cup Jaggery (Crushed) 1 cup Fresh Coconut 1 tsp Cardamom Powder 1 tbsp toasted Poppy Seeds 1 tbsp toasted Almonds (Chopped) 1 tbsp toasted Cashew Nuts (Chopped) 1 tbsp Raisins (Chopped) 3 tbsp ghee Coconut …
Continue reading "Thai inspired Bluepea flower sticky jasmine rice Modak with coconut cream sauce"
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