FOOD ENTREPRENEURS ALLIANCE

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Recipes

Jun 23, 2021

Geetika Khanna

533

Who does not love mango with its silky textile, sweet taste, vivid colour and delightful aroma? Summer is the time to enjoy the best of mangoes in India. Mangoes remind me of every stage of my life. I think of how my life is marked by memories associated with their sweet smell and their rich …

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Entrepreneurs Speak Enterprise

Camel Milk Cheese – White Gold from the Thar Desert

Nov 26, 2020

Anil Mulchandani

2,231

In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …

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Interviews Enterprise

A Dairy in the Desert

Nov 26, 2020

Anil Mulchandani

1,439

With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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