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In the traditionally male-dominated Restaurant industry, these daughters are taking forward their family legacy. Natasha D’Souza, Upper Crust Ever since I was a child, my mother has taught me how to bake and cook. Growing up in and around the kitchen, I realized that this is my passion. So when I was 12, I …
Continue reading "Daughters in Succession"
Read moreAhmedabad-based Bhagwati Banquets and Hotels Ltd is known for the quality of their on-site catering for weddings, conferences and events. Narendra Somani talks about why he is upbeat about the catering business in India. 1. How did you enter the catering business? Narendra Somani: My father had tea and snacks eatery, and we began …
Continue reading "Catering Trends"
Read moreReady to Eat, The New Buzzword
The Do It Yourself (DIY), Ready To Eat (RTE) and Ready To Cook (RTC) categories of the food industry have seen increased demand during the Pandemic. Ankit Chona tells us about the RTE and RTC products launched by HOCCO brand. FEA: What made you think of converting your signature dishes into Ready to Cook or …
Continue reading "Ready to Eat, The New Buzzword"
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