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Food Tourism in Kerala: The Story of Ayisha Manzil
 Heritage  Destinations

Food Tourism in Kerala: The Story of Ayisha Manzil

  Jul 23, 2021

  C.P. Moosa

Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries.  It can therefore be a great destination for gastronomical tourism.   The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …

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Indian Style Recipe: Creamy and Cheesy white sauce Pasta in Edible Bowl
 Recipes

Indian Style Recipe: Creamy and Cheesy white sauce Pasta in Edible Bowl

  Jul 23, 2021

  Nikita Dudani

Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …

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Buyers Guide: Energy-efficient restaurant lighting
 Technology  Getting Technical  Innovation

Buyers Guide: Energy-efficient restaurant lighting

  Jul 22, 2021

  Biju John

Location: Gwalia SBR Photos by: Dinesh Shukla  @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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