FOOD ENTREPRENEURS ALLIANCE

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Recipes Features

Vegan-friendly Greenery Scenery immune booster salad

Nov 16, 2020

Chef Pravin Jha

714

This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …

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Entrepreneurs Speak Tourism & Hospitality

Environment Conservation in the Food and Hospitality Sector

Nov 13, 2020

Parvez Malik

682

The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

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Recipes

Leftover Khichadi Handvo

Oct 12, 2020

Kavita Purohit

1,152

This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like. Ingredients 1 cup left over khichadi 2 cup suji 1 cup dahi To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds. Add …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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