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Bengali Food Festival in Ahmedabad
 Interviews  Enterprise

Bengali Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Monali Bag Mehta talks to Ankita J Sharma about the experience of handling Bengali food popups.    Do you think such food festivals can support home chefs?  I am very proud of the fact that I was the …

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Indian Food Blogger Pooja Sangani speaks about Home chefs and Engagement
 Interviews  Enterprise

Indian Food Blogger Pooja Sangani speaks about Home chefs and Engagement

  Aug 11, 2021

  Pooja Sangani

Food Columnist and blogger Pooja Sangani has blogged extensively about the food of home chefs. She tells FEA about how blogging can support the business of home chefs. FEA: What do you think of the rising demand for food prepared by home chefs? Pooja: According to me “My kitchen My Rules” will be the revolutionary slogan for all home …

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Mushroom Dum Biryani (Step by Step)
 Recipes

Mushroom Dum Biryani (Step by Step)

  Aug 9, 2021

  Nikita Dudani

Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it. So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. It is super and juicy. Do try it.   Ingredients:   For Dum …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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