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The Birth of The Sehat Kitchen
 Enterprise  Trends

The Birth of The Sehat Kitchen

  Nov 15, 2024

  Food Entrepreneurs Alliance

The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner.  They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …

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Curated Experiences in Champagne for an Unforgettable International Champagne Day
 Tourism

Curated Experiences in Champagne for an Unforgettable International Champagne Day

  Oct 28, 2024

  Food Entrepreneurs Alliance

As the world prepares to raise a glass to celebrate International Champagne Day on October 25th, there’s no better place to immerse yourself in the opulence of this iconic drink than its source – the Champagne region of France. This picturesque wine region is home to a treasure trove of champagne but also a variety …

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Haldiram Nagpur launches Diwali range
 Trends

Haldiram Nagpur launches Diwali range

  Oct 28, 2024

  Food Entrepreneurs Alliance

Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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