FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Heritage Interviews Trends IFEA Activities

Regional food festivals, the new mantra for home Chefs and Restaurants

Jul 26, 2021

Food Entrepreneurs Alliance

2,269

Following the lockdown, some restaurants were inspired to run festivals in association with home chefs identified by FEA. Ankita Sharma and Anil Mulchandani interviewed these entrepreneurs on their experience. Bhavya Bhagat, Turquoise Villa Utsav is a concept that was developed by us with Anil Mulchandani. The idea is to have a series of food festivals by home chefs …

Continue reading "Regional food festivals, the new mantra for home Chefs and Restaurants"

Interviews Enterprise

Assamese Popup- Chef

Jul 26, 2021

Antara Boruah

816

Antara Boruah is a food photographer, hobby chef and recipe blogger specializing in Assamese cuisine. She has led Assamese popups and food festivals at Café Tilla, Just Food inn and The Square, Novotel Ahmedabad. She also participated in the Food Festival of Women Chefs by FEA. 1.Can you name some essentials for an Assamese pantry? …

Continue reading "Assamese Popup- Chef"

Heritage Destinations

Food Tourism in Kerala: The Story of Ayisha Manzil

Jul 23, 2021

C.P. Moosa

1,230

Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …

Continue reading "Food Tourism in Kerala: The Story of Ayisha Manzil"

« prev 1 … 56 57 58 59 60 … 90 next »

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

❮ ❯

Subscribe to Our
News letter