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Indian Food Blogger Pooja Sangani speaks about Home chefs and Engagement
 Interviews  Enterprise

Indian Food Blogger Pooja Sangani speaks about Home chefs and Engagement

  Aug 11, 2021

  Pooja Sangani

Food Columnist and blogger Pooja Sangani has blogged extensively about the food of home chefs. She tells FEA about how blogging can support the business of home chefs. FEA: What do you think of the rising demand for food prepared by home chefs? Pooja: According to me “My kitchen My Rules” will be the revolutionary slogan for all home …

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Mushroom Dum Biryani (Step by Step)
 Recipes

Mushroom Dum Biryani (Step by Step)

  Aug 9, 2021

  Nikita Dudani

Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it. So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. It is super and juicy. Do try it.   Ingredients:   For Dum …

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Fasting season food – Makhana
 Recipes

Fasting season food – Makhana

  Aug 9, 2021

  Chhaya Kumar

As the fasting season starts in India with the month of Shravan and various festivals in line, you must be wondering on what wholesome fasting superfoods you can have. There must be list of falahari foods, fruits and dryfruits. Makhana, popularly known as Phool Makhana or Fox nuts, is one super falahari food, which will …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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