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Maratha Food Festival in Ahmedabad
 Interviews  Enterprise

Maratha Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sonal Mahurkar on the experience of  the  Paschmin Maharashtra Vegetarian Food Festival at House of MG and the Maratha Food Festival at Nine Restaurant, The Fern Ahmedabad.  Do you think such food festivals can …

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Mewadi Food Festival in Ahmedabad
 Interviews  Enterprise

Mewadi Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma talks to Aman and Shipra Sharma about their experience in a commercial kitchen.   Do you think such food festivals can support home chefs?  Mewari Food Festival of the Weekend with a Home Chef series at …

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Bengali Food Festival in Ahmedabad
 Interviews  Enterprise

Bengali Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Monali Bag Mehta talks to Ankita J Sharma about the experience of handling Bengali food popups.    Do you think such food festivals can support home chefs?  I am very proud of the fact that I was the …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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