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Marwadi Food Festival in Ahmedabad
 Interviews  Enterprise

Marwadi Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Reena Mohnot talks to Ankita J Sharma about the Marwari Food Festival at  The Green House   Do you think such food festivals can support home chefs?  Food festivals are a wonderful opportunity for home chefs to showcase …

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Odia Food Festival in Ahmedabad
 Interviews  Enterprise

Odia Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed  Sujata Dehury about her Odia  Food Festival at  The Green House   Do you think such food festivals can support home chefs?  A food festival is both empowering and liberating for a home chef.  …

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Malwa Food Festival in Ahmedabad
 Interviews  Enterprise

Malwa Food Festival in Ahmedabad

  Sep 1, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Geetika Khanna Duggal talks to Ankita J Sharma about her experience of the Malwa food festival.  Do you think such food festivals can support home chefs?  Such food festivals are a novel idea that gives recognition to home …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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