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Table Styling
 Lifestyle

Table Styling

  Jul 4, 2022

  Food Entrepreneurs Alliance

Ami Kothari of Dining Couture conducted a lesson in table styling at The Gourmet Lab. The workshop was in association with IexperienceFEA, and many members attended. She talks about her of table styling in this article. Photos: Avinash Talluri   Location: The Leela Goa   To offer a memorable dining experience taste is extremely important, but …

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Food Festival of Women Chefs 2.0
 Industry Matters  IFEA Activities  Events

Food Festival of Women Chefs 2.0

  Apr 16, 2022

  Food Entrepreneurs Alliance

Following the success of the Food Festival of Women Chefs in 2020, FEA decided to hold a food festival in March 2022. The second edition of the Food Festival of Women Chefs was held at Sports Club from the 4th to the 6th March 2022. The exhibitors included 30 home-based women entrepreneurs who exhibited their …

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Videography Workshop for Home Chefs
 Knowledge Events  Social Events  IFEA Activities

Videography Workshop for Home Chefs

  Apr 16, 2022

  Food Entrepreneurs Alliance

FEA collaborated with ‘Sashakt Foundation’ for The YouTube Entrepreneur Program sponsored by ‘Gujarat CSR Authority’. The free program Is designed keeping in mind the need of home chefs and small café owners to help them develop their knowledge of the digital medium of promotion and their videography skills. About 28 members joined the program to …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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