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Lohri and Makar Sankrati Food Festival in Ahmedabad
 Interviews  Enterprise

Lohri and Makar Sankrati Food Festival in Ahmedabad

  Sep 3, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.  Mridu Parikh talks about the Amritsari and Ludhianvi Food Festival at The Green House, and the Lohri and Makar Sankranti Festival at  Turquoise Villa.  Do you think such food festivals can support home chefs?  It was an experience …

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Punjabi- Navratri Food Festival in Ahmedabad
 Interviews  Enterprise

Punjabi- Navratri Food Festival in Ahmedabad

  Sep 3, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.   Shivangi Rohit Khanna talks about the experience of preparing Navratra fasting foods for the Punjabi Food Festival at House of MG.  Do you think such food festivals can support home chefs?  I genuinely enjoyed working with House …

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Tamil Food Festival in Ahmedabad
 Interviews  Enterprise

Tamil Food Festival in Ahmedabad

  Sep 3, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.   Dharaa Mehta talks about the  Tamil Food Festival , Weekend with a Home Chef, The Green House.  Do you think such food festivals can support home chefs?  A food festival is a big leap in our careers. …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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