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FEA and Manpras Cooking Challenge
 Social Events  IFEA Activities

FEA and Manpras Cooking Challenge

  Apr 4, 2022

  Food Entrepreneurs Alliance

Manpras Blended Spices was launched by Hrishikesh Food Products Pvt. Ltd on International Chef Day with a cooking competition organised by FEA. For the competition, 11 home chefs of Ahmedabad were picked for the competition. Hampers with chaat masala, sabji masala, pav bhaji masala and kitchen king masala were sent to each participant to create …

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FEA Recipe Contests
 Trends  Events

FEA Recipe Contests

  Oct 5, 2021

  Food Entrepreneurs Alliance

Following the Lockdown, FEA started a series of recipe contests which got an excellent response. What was heart-warming was seeing children participate.  12-year old Radhika Mulchandani participated with Strawberry Coffee Jelly in the Cooking with Coffee Contest. 14-year old Saanj Khilnani participated with Nescafe Islands  in the Cooking with Coffee Contest.  13-year old Neev Dharmesh Mehta …

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FEA Cookoff with Kabhi B
 Trends  Events

FEA Cookoff with Kabhi B

  Oct 5, 2021

  Food Entrepreneurs Alliance

Kabhi B is a bakery manufacturer with a retail chain in Ahmedabad, and a presence in other cities of Gujarat and Rajasthan as well.  The USP of the Kabhi B stores is that they offer the shopper a range of products at each location – breads,  chocolates, pastries, cakes, cookies, kharis, toasts,  puffs, muffins and …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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