FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Recipes

Nov 12, 2022

Food Entrepreneurs Alliance

580

Marlagwa and Rice is a typical tribal food combination of Ranchi, Jharkhan, where most of the staple diet includes rice and leafy vegetables. As the plateau of Chhota Nagpur is full of dense jungles and the tribal population believe in protecting the jungles, their diet includes wild-grown vegetables rather than cultivated ones, with rice being …

Continue reading "Marlagwa and Rice Recipes"

Curated Public Events IFEA Activities

Japanese Cooking Workshop

Oct 7, 2022

Food Entrepreneurs Alliance

802

The Japanese Food Workshop at Novotel Ahmedabad in collaboration with Aayna on 26th June 2022 was attended by about 100 women. Chef Anup demonstrated the making of Yashai Goma Salad , Nashu Dengaku, Spicy Goku Gunkan Maki, Yashai Tempura, Misho Ramen and other dishes. The workshop was followed by high tea.

Curated Public Events IFEA Activities

Italian Cooking Workshop

Oct 7, 2022

Food Entrepreneurs Alliance

724

The Italian Food Workshop was organised on 18th June 2022 at Tinello Restaurant, Hyatt Regency Ahmedabad in association with Sweet & Spicy Cooking Classes by Manisha Gupta. Chef Suryanarayan conducted the workshop in the restaurant kitchen where 12 members could watch him prepare dishes for a four-course Italian meal. Each of the participants received a …

Continue reading "Italian Cooking Workshop"

« prev 1 … 49 50 51 52 53 … 93 next »

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

❮ ❯

Subscribe to Our
News letter