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SUSTAINABLE GRAINS SYMPOSIUM & MILLET FESTIVAL
Millets have served as a traditional staple for hundreds of millions of people in arid areas of Africa and Asia for 7 000 years. Millets can grow on relatively poor soils and under adverse and arid conditions, even in Sub-Saharan regions of Africa, the desert and semi-desert regions of the Indian Subcontinent, and the tribal …
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Read moreIFEA Editorial Team Krina Desai enjoyed making confectionery using chocolates. “While I was a school girl I did it for fun in Ahmedabad. During a visit to Mumbai I did join classes to hone my skills. But even in 2001 when I started selling some of the chocolates I made I did not know it would grow …
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Read moreKerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East India …
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