FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Social Events IFEA Activities

Oct 7, 2022

Food Entrepreneurs Alliance

660

IFEA celebrated its fifth anniversary at Golden glory, Karnavati Club, in July 2022. The event was sponsored by Indi Bites, TGB and Pet Pooja. Manpras Spices was the gifting partner and Magson provided the music. Janshakti Industries also gave gifts on the occasion. Brilliant Bloggers was the Social Media Partner. More than 1000 IFEA members …

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Events

IFEA Father’s Day Cooking Competition at Hyatt Regency

Oct 5, 2022

Food Entrepreneurs Alliance

515

A three-day event ending with Father’s Day on 19th June 2022 was organised in association with Sweet & Spicy Cooking Classes by Manisha Gupta. The Parent-and-child cooking competition was an exciting one where fathers or in some cases mothers with their child presented dishes made together at the restaurant. The competition was judged by Chef …

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Tourism & Hospitality

IFEA Cheese and Dairy Farm Trail

Oct 5, 2022

Food Entrepreneurs Alliance

1,024

On 5th June 2022, IFEA celebrated World Environment Day with a trip to the village of Sayla which has many initiatives for solar energy generation and the use of gobar gas, handloom, micro-enterprise development, and dairy and agriculture based livelihoods. The trip included a visit to the Panchal Dairy. This dairy now manufactures artisanal cheeses …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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