FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Getting Technical Lifestyle Trends

Dec 1, 2022

Food Entrepreneurs Alliance

1,229

Enterprise ENTER THE BAKERY Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances …

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Environment Getting Technical

BAMBOO PRODUCTS

Nov 22, 2022

Food Entrepreneurs Alliance

1,660

Environment GREEN GOLD : BAMBOO PRODUCTS FOR THE FOOD AND HOSPITALITY INDUSTRY Bamboo is having its moment in the limelight as an eco-friendly product. Bamboo can be a very sustainable crop: a fast-growing grass, it requires no fertiliser and self-regenerates from its own roots, so it doesn’t need to be replanted. Its versatility and durability …

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Enterprise

CHOCOLATE ROOM

Nov 22, 2022

Food Entrepreneurs Alliance

1,170

FRANCHISING IS A KEY TO SUCCESS Vikas Punjabi Franchising can help brand owners scale their businesses without spending an exorbitant amount of time, money and resources to expand their operations. The Chocolate Room is an example of how franchising can be a key to business growth. I studied in Australia and was a regular customer …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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