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THE TASTE OF SUCCESS IS SWEET Bella shah, a sweet maker and a chocolatier, started Bellezoe because of challenging circumstances. Since then she has balanced enterprise and motherhood to become a successful food entrepreneur with her own store. She speaks to IFEA Editorial Team about her enterprise. Why did you decide to start a food …
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Read moreThe Ice-Cream Maker Neha Badiani makes ice-creams at home. The editorial team spoke to her about her journey as a woman entrepreneur and home chef. Why did you decide to become a home-based food entrepreneur? Though I am an Electronics and Communication Engineer by qualifications, my responsibility to my family and the time demanded by …
Read moreInterview SWEET DREAMS ARE MADE BY HONEY Editorial Team Pratik Ghoda, a chartered accountant for 14 years, who used to handle the funding processes of many companies, decided to start his own company. “ I wanted to become a part of a business, establish it from scratch and take it to new heights. This urge …
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