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Workshops & Contests
 IFEA Activities

Workshops & Contests

  Dec 12, 2022

  Food Entrepreneurs Alliance

WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre 19th September 2022 𝗪𝗮𝗳𝗳𝗹𝗲𝘀 𝗮𝗻𝗱 𝗪𝗮𝗳𝗳𝗹𝗲 𝗣𝗿𝗲𝗺𝗶𝘅 workshop by 𝗖𝗵𝗲𝗳 𝗝𝗶𝗴𝗻𝗮 𝗦𝗼𝗻𝗶, Founder of 𝗭𝗮𝗶𝗸𝗮 𝗝𝗶𝗴𝗻𝗮’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻. She taught nine classic and …

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Mogri ka churma
 HOME CHEF  Recipes

Mogri ka churma

  Dec 12, 2022

  Food Entrepreneurs Alliance

Recipe Mogri ka churma Ingredents: 250 gm wheat flour 175 gm organic jaggery 50 gm peanuts For non-vegans: 50 gm ghee Method  Sprinkle water lightly on wheat flour (this process is called mukermoi in Marwar).  Cover the flour and keep aside for an hour.  Rub that flour with bare hands and sieve it. Dry roast …

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Pineapple Aam Panna
 HOME CHEF  Recipes

Pineapple Aam Panna

  Dec 12, 2022

  Food Entrepreneurs Alliance

Recipe: Pineapple Aam Panna ● Ingredients: Pineapple – 100 gm Raw mango – 100 gm Water – 400 ml Jeera powder –1 tbsp Black salt – 1 tbsp Black pepper powder – 1 tsp For the sugar syrup – Sugar – 200 gm Water – 100 ml For garnishing – Mint leaves – 5-6 Ice …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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