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DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S
 IFEA Activities  Events

DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S

  Dec 29, 2022

  Food Entrepreneurs Alliance

A pre-Christmas desserts workshop was organised by Aayna Cookery and IFEA at Darbar Hall, the banquet hall of Mirch Masala Restaurant on SG Road. The Workshop was held on 19th November 2022 to give home chefs enough time to prepare desserts for the Christmas holidays. The Darbar Hall is an impressive banquet hall themed on …

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KOLHAPUR’S HERITAGE RESTAURANT
 Entrepreneurs Speak  Heritage  Heritage

KOLHAPUR’S HERITAGE RESTAURANT

  Dec 29, 2022

  Food Entrepreneurs Alliance

Anil Mulchandani pics Dinesh Shukla The 71-year old Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward.   Kolhapur has a fascinating history that dates back …

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A VEGAN ROAST RECIPE
 Recipes  Trends

A VEGAN ROAST RECIPE

  Dec 28, 2022

  Food Entrepreneurs Alliance

Holiday Roast Chef Doug McNish  Recipe courtesy: Canadian vegan chef and author Doug McNish. I think it is so important to have good quality protein for your holiday meal.  For a vegan Christmas meal, a roast that has a base of lentils or chickpeas with nuts is always good. The best way to make diners believers …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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