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The Vegan Cakery
 Lifestyle  Trends

The Vegan Cakery

  Feb 14, 2025

  Food Entrepreneurs Alliance

Elizabeth Smetacek has started a vegan venture called  Lisa’s Bäckerei offering items like vegan coconut brandy Berliners, chocolate cake , frosted cake, scones and fudge. IFEA: What inspired you to open the vegan enterprise? ES:  I have always enjoyed baking, and have been doing it since I was 9 years old, and when I became a …

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Dave & Buster’s: America’s Largest Entertainment Hub Debuts in Bangalore, India
 Enterprise  Trends

Dave & Buster’s: America’s Largest Entertainment Hub Debuts in Bangalore, India

  Feb 14, 2025

  Food Entrepreneurs Alliance

Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …

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TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen
 Trends

TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen

  Jan 27, 2025

  Food Entrepreneurs Alliance

Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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