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Pasta in Edible Bowl
 Recipes

Pasta in Edible Bowl

  Nov 28, 2024

  Food Entrepreneurs Alliance

Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …

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Sustainable Spices Supply Chain – National Spice Conference 2024
 Technology  Getting Technical

Sustainable Spices Supply Chain – National Spice Conference 2024

  Nov 28, 2024

  Food Entrepreneurs Alliance

World Spice Organisation concludes 3rd edition of the National Spice Conference 2024 Conference was attended by 400 delegates, including 150 farmers Spice exports contribute around 9.13% of agricultural exports in 2023-24   Ahmedabad, November 18, 2024: The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food …

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New Congress, Old Gold
 Trends

New Congress, Old Gold

  Nov 28, 2024

  Food Entrepreneurs Alliance

  Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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