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SEAFOOD RECIPE
 Recipes

SEAFOOD RECIPE

  Jan 25, 2023

  Food Entrepreneurs Alliance

STEAMED CLAMS By Chef Rajesh Ojha Ashtamudi Lake is the second largest estuarine system in Kerala and the clam fishery there dates back to 1981. Ashtamudi sustains the livelihoods of around 3,000 fishers involved in collection, cleaning, processing and trading the clams. The growth of Ashtamudi’s clam fishery was driven by demand in Vietnam, Thailand …

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PUNE CHEFS
 IFEA Activities

PUNE CHEFS

  Jan 24, 2023

  Food Entrepreneurs Alliance

Pune’s Emerging Chefs Junisha Dama Junisha Dama speaks to chefs in Pune, who are making their mark and causing a shift in the city’s food landscape. Restaurant award shows often focus on leading chefs sitting out of the larger metros but in recent years chefs from cities like Pune, Ahmedabad, Hyderabad, Lucknow, etc have also …

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United Farmers Creamery
 Interviews  Enterprise  Getting Technical

United Farmers Creamery

  Jan 23, 2023

  Food Entrepreneurs Alliance

Interview A Farmer’s Ice-cream Brand Editorial team Dharamrajsinh Jhala, CEO of United Farmers Creamery talks to the editorial team about his new company. IFEA: Why did you start United Farmers Creamery ( UFC)? UFC: United Farmers Creamery started with a vision to uplift the economic situation of the rural farmers. We ourselves are farmers, hence, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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