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SONA IN NEW YORK
 Enterprise  Lifestyle  Trends

SONA IN NEW YORK

  Jan 23, 2023

  Food Entrepreneurs Alliance

Chef Hari Nayak’s dream restaurant SONA is an Indian restaurant that is the talk of New York City.. The interiors of this restaurant take inspiration from Mumbai’s Fort area which is like an Art Deco District with a large number of buildings in the 1930s and 40s Art Deco style. The hand-plastered wall is dotted …

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INDIAN FOOD IN NEW YORK
 Enterprise  Lifestyle  Trends

INDIAN FOOD IN NEW YORK

  Jan 23, 2023

  Food Entrepreneurs Alliance

Dhamaka’s explosive success story Anil Mulchandani When the New York Times Food Critic announced New York’s Top 10 New Restaurants of 2021, topping the list was Dhamaka which is an Indian restaurant by Chef Chintan Pandya and restaurateur Roni Mazumdar that specializes in Indian food from the villages and small towns ofIndia. In the same …

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CULINARY TOURISM

CULINARY TOURISM

  Jan 22, 2023

  Food Entrepreneurs Alliance

INDIA’S CULINARY CITIES Anil Mulchandani For many destinations, food is a key element in the city’s brand image. Gastronomy or culinary tourism is integral to promoting and branding destinations. While gastronomy tourism is little-known in India, activities around the subset of food and agriculture tourism exist in many states of India. In this article, we …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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