FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Recipes

Jan 25, 2023

Food Entrepreneurs Alliance

660

COOKING WITH BARLEY Chef Jasirah Dalvi Barley, sorghum, amaranths and millets have attracted new buyers because of their distinctive health and flavour benefits Barley and its high soluble fiber content may provide heart health benefits. Millets are small grain crop grasses, most commonly grown in the African and Asian continents. Millets have been connected with …

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Environment Sustainability Industry Matters IFEA Activities Events

Goat cheese dairy

Jan 25, 2023

Food Entrepreneurs Alliance

1,235

A food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …

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Interviews Enterprise Getting Technical

Shareat

Jan 25, 2023

Food Entrepreneurs Alliance

1,251

Interview A Pani Puri Innovation Shareat has launched a line of pani puri kits. Jayesh Patel, Managing Partner, Innovative Food Products, talks about their products. IFEA: What made you decide to start manufacturing Pani Puri Kits? JP: We were very fond of Pani Puri, Poochka or Gol Gappa and would consume this street food regularly. …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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