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THE ECO-HOTELIERS Anil Mulchandani Photos – Dinesh Shukla and respective properties. In a world that is growing more and more conscious about eco-friendliness, sustainable development, social responsibility and climate change mitigation and adaptation, the tourism and hospitality industry is also responding to the challenge of incorporating environment-sensitivity in their design and operations. Some hotel chains …
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Read moreMillet dish Neelima Nitin talks about her experience with millet cooking. I hail from a place of Maharashtra which shares its borders with Karnataka and Telangana. So, obviously the impact of the geographical location was not just on the language but on food and culture. I believe I was a born foodie as all my …
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Read moreCOOKING WITH BARLEY Chef Jasirah Dalvi Barley, sorghum, amaranths and millets have attracted new buyers because of their distinctive health and flavour benefits Barley and its high soluble fiber content may provide heart health benefits. Millets are small grain crop grasses, most commonly grown in the African and Asian continents. Millets have been connected with …
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