FOOD ENTREPRENEURS ALLIANCE

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Recipes Trends

Mar 10, 2023

Food Entrepreneurs Alliance

1,053

COOKING WITH MILLETS & AMARANTH By the MTAC Team These recipes were demonstrated by the team of M T A C International Culinary School in Ahmedabad at the Sustainable Grains Symposium by American Corner & IFEA at Novotel Ahmedabad and the Cooking with Millets event by SNS Cooking Classes & IFEA at City Gold Multiplex. …

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HOME CHEF Environment Enterprise Trends

INDIAN CHEF ABROAD

Mar 6, 2023

Food Entrepreneurs Alliance

968

THE PUNJABI CHEF IN VANCOUVER Most Canadians will know Vikram Vij from his stint on CBC’s Dragon’s Den, and as a frequent guest judge on a number of cooking shows over the years, including Top Chef Canada and Chopped Canada. Vancouverites know him best as the award-winning restaurateur, and Indians in Vancouver know him as …

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HOME CHEF Enterprise

THE HOME CHEF REVOLUTION

Mar 4, 2023

Food Entrepreneurs Alliance

1,131

Ankita J Sharma This article was published in april_2021 One of the visible food trends is the growth of the home food industry, a parallel movement in the food and beverage service industry. As the Pandemic made it impossible to dine-out, more and more people started either cooking themselves or relying on home food entrepreneurs …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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