FOOD ENTREPRENEURS ALLIANCE

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Jun 10, 2023

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RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …

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Brands Enterprise

BETTING BIG ON BIRYANI AND KULCHA

Jun 10, 2023

Food Entrepreneurs Alliance

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In 2016, Yogest Ukani and I saw that there is a growing trend among people of Ahmedabad to go out for kulcha. This gave us the idea of launching a North Indian restaurant serving delectable kulchas. We noted that Ahmedabad was slowly advancing towards a cosmopolitan city and the locals who had come from other …

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IFEA Activities Events

MANGO COOKING CONTEST

Jun 10, 2023

Food Entrepreneurs Alliance

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IFEA and SNS collaborated to hold a Mango Cooking Competition at Sports Club during the Mango Mania Festival organised by Farm Se. The contestants were asked to prepare a mango pickle, jam or chutney to bring to the venue. At the venue, a surprise ingredient was given to the contestant for adding to the item …

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