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IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience. This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine …
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Read moreCOOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …
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Read moreINTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
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