FOOD ENTREPRENEURS ALLIANCE

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IFEA Activities Events

Valentine Day Workshop and Competition at Pride Plaza, Ahmedabad

Feb 14, 2025

Food Entrepreneurs Alliance

260

IFEA and SNS organised a Valentine’s Day celebration at Pride Plaza Hotel, Ahmedabad. A dessert competition was judged by Ranjan Pandey . The participants were given Taj Sharbat to use as the mandatory ingredient in the dessert. Winners Kinnery Sheth Nikita Shah Asma Godli Consolation Rachana The Cook for your Valentine workshop was conducted by …

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Recipes Enterprise Trends

A treat for dogs

Feb 14, 2025

Food Entrepreneurs Alliance

392

Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …

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Recipes

Recipe

Feb 14, 2025

Food Entrepreneurs Alliance

167

Chef Jasirah Dalvi Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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