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TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen
Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …
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Read moreKing Chef and Nari Shakti Awards
Khadhya Khurak is an exhibition that showcases the latest technology know-how in the food processing, packaging, and hospitality sectors. During the exhibition, the organisers gave King Chef awards to chefs from different countries, Nari Shakti Awards for women chefs and Culinary Heritage Awards for those promoting heirloom recipes.
Read moreThe Culinary Heritage Awards was a grand show at Khadhya Khurak – Food of India. Film personalities Hitu Kanodia and Mona Thiba with music celebrity Arvind Vegda Arvind Vegda lent a theatrical touch to the ceremony as the guests of honour. Monita Bakers was the gifting partner for the event. The awards were judged by …
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