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TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen
 Trends

TRESIND Brings Its Revolutionary Modern Indian Cuisine to 1944 The Hocco Kitchen

  Jan 27, 2025

  Food Entrepreneurs Alliance

Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …

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King Chef and Nari Shakti Awards
 IFEA Activities  Events

King Chef and Nari Shakti Awards

  Jan 27, 2025

  Food Entrepreneurs Alliance

Khadhya Khurak is an exhibition that showcases the latest technology know-how in the food processing, packaging, and hospitality sectors. During the exhibition, the organisers gave King Chef awards to chefs from  different countries,  Nari Shakti Awards for women chefs and Culinary Heritage Awards for those promoting heirloom recipes.

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The Culinary Heritage Awards
 Heritage  IFEA Activities  Events

The Culinary Heritage Awards

  Jan 27, 2025

  Food Entrepreneurs Alliance

The Culinary Heritage Awards was a grand show at Khadhya Khurak – Food of India.  Film personalities Hitu Kanodia and Mona Thiba with music celebrity Arvind Vegda Arvind Vegda lent a theatrical touch to the ceremony as the guests of honour. Monita Bakers was the gifting partner for the event. The awards were judged by …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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