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COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
 IFEA Activities  Events

COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC

  Jun 10, 2023

  Food Entrepreneurs Alliance

IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …

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INTERNATIONAL MUSEUM DAY CELEBRATIONS
 Heritage  IFEA Activities  Events

INTERNATIONAL MUSEUM DAY CELEBRATIONS

  Jun 10, 2023

  Food Entrepreneurs Alliance

IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …

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CHEF’S SPEAK
 HOME CHEF  Environment  Enterprise

CHEF’S SPEAK

  Jun 10, 2023

  Food Entrepreneurs Alliance

RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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