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INTERNATIONAL CHEFS DAY
 Other Activities  Events

INTERNATIONAL CHEFS DAY

  Oct 20, 2023

  Food Entrepreneurs Alliance

IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad.  On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …

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PRE-NAVRATRI  COOKING EVENT AT FORTUNE PARK
 IFEA Activities  Events

PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK

  Oct 7, 2023

  Food Entrepreneurs Alliance

On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A  Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …

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IFEA celebrated World Cotton Day
 IFEA Activities  Events

IFEA celebrated World Cotton Day

  Oct 7, 2023

  Food Entrepreneurs Alliance

IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event  was held at Fortune Park, Ellisbridge, Ahmedabad.  Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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