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COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …
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Read moreINTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
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Read moreRESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …
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