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Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad
 Tourism & Hospitality  Getting Technical  IFEA Activities

Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad

  Jan 29, 2024

  Food Entrepreneurs Alliance

Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …

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IFEA members celebrate Republic Day 2024
 Social Events  IFEA Activities  Events

IFEA members celebrate Republic Day 2024

  Jan 29, 2024

  Food Entrepreneurs Alliance

The annual Republic Day breakfast of IFEA members was organised by Shri Surendra Patel and his family at Vishalla. The tricolour was unfurled by Surendra Patel, Vishalla founder and the four IFEA founders. Members enjoyed Gujarati snacks, undhiyu, puri and Sukhdi at the restaurant. On the occasion, IFEA founder Anil Mulchandani said, “Vishalla is a …

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Grazing tables
 Trends  Enterprise  Enterprise  Trends

Grazing tables

  Jan 29, 2024

  Food Entrepreneurs Alliance

Aditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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