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A Garhwal Himalaya Food Experience
 Tourism & Hospitality  Trends

A Garhwal Himalaya Food Experience

  Mar 12, 2025

  Food Entrepreneurs Alliance

Chef Pankaj Singh Panwar Executive Chef The Westin Resort and Spa Himalaya| What inspired the culinary mix of restaurants at the property? The diverse culinary mix at our restaurants is inspired by the rich cultural heritage of the Himalayas and Uttarakhand, catering to a wide range of visitors. Each cuisine reflects the region’s history, flavors, …

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Culinary Pop-Ups Across India This March
 Trends  Trends

Culinary Pop-Ups Across India This March

  Mar 12, 2025

  Food Entrepreneurs Alliance

Culinary Pop-Ups Across India This March Great cuisine is more than just food—it’s an invitation to explore culture, history, and craftsmanship. Across India, an extraordinary lineup of culinary experiences awaits, each designed to leave an indelible mark on your palate. These are not just meals; they are stories, crafted with care and served with love. …

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A RETREAT IN THE EAST HIMALAYA
 Tourism  Enterprise  Trends

A RETREAT IN THE EAST HIMALAYA

  Feb 15, 2025

  Food Entrepreneurs Alliance

Mathol Singh Manager – Eagle’s Nest   Eagle’s Nest is a homestay owned by India’s football legend, Bhaichung Bhutia at Pangthang, Kyongsa PO Penlong, near Gangtok in Sikkim. Bhaichung Bhutia represented the Indian national team from 1995 to 2011, earning 104 caps and scoring 40 goals.   He wished to start his own Boutique Hotel, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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Recent Posts

A Garhwal Himalaya Food Experience

  Mar 12, 2025

  

A RETREAT IN THE EAST HIMALAYA

  Feb 15, 2025

  

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