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COOKING WITH PANEER COMPETITION
 Events

COOKING WITH PANEER COMPETITION

  Mar 25, 2024

  Food Entrepreneurs Alliance

  As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods.   The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. …

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PANEER COOKING WORKSHOP
 Recipes  IFEA Activities  Events

PANEER COOKING WORKSHOP

  Mar 23, 2024

  Food Entrepreneurs Alliance

As part of IFEA’s Food Festival of Women Chefs on International Women’s Day  at Sports Club, IFEA and SNS Cooking classes  organised the following workshops:   The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma  with the guidance of Chef Shravan Sharma, Novotel Ahmedabad.   The …

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IFEA felicitates Women in Food
 Events

IFEA felicitates Women in Food

  Mar 22, 2024

  Food Entrepreneurs Alliance

IFEA celebrated International Women’s Day with SNS Cooking Club and Prow Services at Sports Club of Gujarat, Ahmedabad. While women have been closely associated in India with the kitchen, they are vastly underrepresented as professionals in hotels and restaurant industry. It is rare to find women at management level in hotels and women chefs are …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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