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Callebaut Pattissier of the Year
Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …
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Read moreVEGAN COOKING WITH LEGUMES AND LENTILS
Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …
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Read moreConnecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance
Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …
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