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Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …
Continue reading "Taj Sharbat: A journey"
Read moreIFEA and i-Hub brought together innovators and entrepreneurs at FoodNest. The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders. Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems. IFEA Co-Founder: Dilip Thakker shared …
Continue reading "FoodNest at i-Hub Gujarat"
Read moreCelebrating Monsoon Magic: A Guide to Upcoming Festivals in Goa
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
Continue reading "Celebrating Monsoon Magic: A Guide to Upcoming Festivals in Goa"
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