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Catering Collective’s Blue Sea
 Lifestyle

Catering Collective’s Blue Sea

  May 14, 2024

  Food Entrepreneurs Alliance

Catering Collective’s Blue Sea Teams Up with Mumbai Indians and Delhi Capitals – IPL 2024 Mumbai, May 7, 2024: Blue Sea, a division of Catering Collective and a leading name in India’s F&B sector, proudly announces a collaboration with two teams of the Indian Premier League – the Mumbai Indians and the Delhi Capitals. This …

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HOSPITALITY HOPE ICON AWARDS 2024
 Events

HOSPITALITY HOPE ICON AWARDS 2024

  May 14, 2024

  Food Entrepreneurs Alliance

THE FIRST EVER.. HONORING MUMBAI s TIME TESTED VFM FAMILY RUN EATERIES …HOSPITALITY HOPE ICON AWARDS 2024: 8th May 2024, went down in the history of hospitality in India as the not for profit “Hospitality Hope by Rashmi Uday Singh” presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. …

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SHINTA MANI WILD: CAMBODIA’S  DESIGNER ECO-RETREAT
 Tourism  Environment

SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETREAT

  May 1, 2024

  Food Entrepreneurs Alliance

General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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