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CHAMPIONING THE SLOW FOOD CAUSE
 Environment  Trends  Trends

CHAMPIONING THE SLOW FOOD CAUSE

  Jul 25, 2024

  Food Entrepreneurs Alliance

Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …

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Launch party of SNS Culinary Club
 Events

Launch party of SNS Culinary Club

  Jul 19, 2024

  Food Entrepreneurs Alliance

SNS Cooking Classes has been operated by Manisha Gupta from 1994. Over the last 2 years, IFEA has partnered with SNS for a series of cooking events. Manisha Gupta launched SNS Culinary Club in June 2024 for selected members. The club plans to organise Tasting Tables with IFEA at hotels that need and deserve the …

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The Growth of Food Scene in Navi Mumbai
 Trends  Trends

The Growth of Food Scene in Navi Mumbai

  Jul 19, 2024

  Food Entrepreneurs Alliance

Navi Mumbai is one of most well-planned cities with a robust infrastructure, beautiful architecture and well connected to other parts of the state and country and less polluted compared to Mumbai. This satellite city offers a vibrant food scene catering to different cuisines and cultures thus transforming into a global cuisine hotspot. The evolution of …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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