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A PANI PURI TECH REVOLUTION FOR CATERERS
 Trends

A PANI PURI TECH REVOLUTION FOR CATERERS

  Jul 12, 2024

  Food Entrepreneurs Alliance

Jayesh Patel, Managing Partner, A Innovative Food Products LLP, talks about their Share Eat line of Pani Puri products and solutions for the food service sector. Convenience, quality and consistency: The Hallmarks of Shareat’s Pani Puri line. Forget the days when caterers had to keep people at Pani Puri live counters. The staff would be …

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IFEA founders organised a meeting
 IFEA Activities

IFEA founders organised a meeting

  Jul 12, 2024

  Food Entrepreneurs Alliance

IFEA founders organised a meeting of the heads of hotel, restaurant, farsan and mithai association heads at Welcomheritage Mani Mansion. A cross section of members from various subsets of the industry also attended. The members discussed various aspects of the industry including rules, regulations and new challenges.

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The Callebaut champion chocolate chef
 Trends

The Callebaut champion chocolate chef

  Jul 12, 2024

  Food Entrepreneurs Alliance

The brand champion for the Born Original Campaign of Barry Callebaut, chef Vinesh is the co-founder of ‘Lavonne Academy of Baking Science & Pastry Arts,’ and he founded this academy when he was only 24 years old. He has worked with prestigious establishments like ‘The Oberoi Group’ and ‘The Starwood Hotels and Resorts’. As a …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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