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IIHM awards
 Events

IIHM awards

  Jun 5, 2024

  Food Entrepreneurs Alliance

IIHM organises awards in and around International Hospitality Day in different cities.   IFEA founder Anil Mulchandani was the Guest of Honour at the awards by IIHM Ahmedabad. Date: 29th April 2024, Monday Time: 3:00 pm Location: Hyatt Regency, Ashram Road, Ahmedabad The Awards were presented by  The International Hospitality Council, London (IHC), in association …

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KOLHAPUR’S HERITAGE RESTAURANT
 Tourism  Heritage  Enterprise

KOLHAPUR’S HERITAGE RESTAURANT

  Jun 5, 2024

  Food Entrepreneurs Alliance

Anil Mulchandani pics Dinesh Shukla   More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially.  This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward.   The story started with the …

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Taj Sharbat:  A journey
 Enterprise

Taj Sharbat: A journey

  Jun 5, 2024

  Food Entrepreneurs Alliance

Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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