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Launch party of SNS Culinary Club
 Events

Launch party of SNS Culinary Club

  Jul 19, 2024

  Food Entrepreneurs Alliance

SNS Cooking Classes has been operated by Manisha Gupta from 1994. Over the last 2 years, IFEA has partnered with SNS for a series of cooking events. Manisha Gupta launched SNS Culinary Club in June 2024 for selected members. The club plans to organise Tasting Tables with IFEA at hotels that need and deserve the …

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The Growth of Food Scene in Navi Mumbai
 Trends  Trends

The Growth of Food Scene in Navi Mumbai

  Jul 19, 2024

  Food Entrepreneurs Alliance

Navi Mumbai is one of most well-planned cities with a robust infrastructure, beautiful architecture and well connected to other parts of the state and country and less polluted compared to Mumbai. This satellite city offers a vibrant food scene catering to different cuisines and cultures thus transforming into a global cuisine hotspot. The evolution of …

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A PANI PURI TECH REVOLUTION FOR CATERERS
 Trends

A PANI PURI TECH REVOLUTION FOR CATERERS

  Jul 12, 2024

  Food Entrepreneurs Alliance

Jayesh Patel, Managing Partner, A Innovative Food Products LLP, talks about their Share Eat line of Pani Puri products and solutions for the food service sector. Convenience, quality and consistency: The Hallmarks of Shareat’s Pani Puri line. Forget the days when caterers had to keep people at Pani Puri live counters. The staff would be …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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