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From neighbourhood sandwich store to scalable QSR brand
 Interviews  Enterprise

From neighbourhood sandwich store to scalable QSR brand

  Jul 7, 2026

  Food Entrepreneurs Alliance

Attributed to Mr. Pankaj Sharma, Director at Sandwizza 1. What inspired you to start Sandwizzaa? ● Sandwizzaa was started by my father, Om Prakash Sharma, with a simple thought: people should be able to enjoy a tasty, hygienic and satisfying vegetarian snack without it feeling like a compromise. In 1986, the organised quick-service food space …

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Crispy Pringle Tacos
 Recipes

Crispy Pringle Tacos

  Jul 7, 2026

  Food Entrepreneurs Alliance

Chef Dennis Meher Inspired by the idea of transforming a familiar snack into a gourmet experience, the Crispy Pringle Tacos combine the iconic crunch of Pringles with fresh, vibrant flavours. The dish reflects FIORÀ’s philosophy of reimagining everyday ingredients into innovative café cuisine, creating a fun yet refined culinary experience that surprises every guest.   …

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FARM-TO-TABLE IN KUMAON
 Tourism  Environment  Enterprise

FARM-TO-TABLE IN KUMAON

  Jun 22, 2026

  Food Entrepreneurs Alliance

Hemanshu Joshi, Kotabagh, Uttarakhand Forest Side Farm happened by chance in early 2016. I was working abroad in the Middle East (from 2002 to 2016)as Head of Project Management for an IT and Telecom company. I was a full-distance marathon runner. I was heavily into outdoor activities. Camping, off-roading, and long distance training kept my weekends …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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