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THE CULINARY BACKPACKERS
 Enterprise

THE CULINARY BACKPACKERS

  Mar 3, 2026

  Food Entrepreneurs Alliance

Aviral Gupta, CEO, Zostel Typically, backpacking staples focus on lightweight, versatile, and high-calorie items to ensure safety and comfort.  When staying in hostels, backpackers have café-style foods and beverages, including those small bites that can be had on the go. At the same time, travellers want to experience the local culinary scene and try regional foods. …

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World Dosa Day Recipes
 Recipes

World Dosa Day Recipes

  Mar 3, 2026

  Food Entrepreneurs Alliance

Ragi Dosa With Grated Carrot by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru Ingredients 1 cup ragi flour (finger millet flour) ½ cup rice flour ½ buttermilk 1 small onion, very finely chopped 1 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp flaxseeds Few curry leaves, chopped …

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Festive recipes  by Novotel Visakhapatnam Varun Beach  By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach
 Recipes

Festive recipes by Novotel Visakhapatnam Varun Beach By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach

  Mar 3, 2026

  Food Entrepreneurs Alliance

Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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