Goa Beyond Beaches: A Rural Food Trail Through Goa

Following the Flavours of Village Kitchens with SEWA’s Hum Sab EK Initiative Darshit Purohit (@kal_ho_na_ho_) Co-travellers https://www.instagram.com/tastytrailsbygopi?igsh=aHV2MGU5anowMHFl&utm_source=qr https://www.instagram.com/kal_ho_na_ho_?igsh=dGN1bGR3YWYwZHh3 https://www.instagram.com/jenu1410?igsh=MWFna2I5OGkyYWJpOQ== https://www.instagram.com/vraj.rao?igsh=Z3d3enNjYTQ1OWx5 For most travellers, Goa conjures up images of beach shacks, seafood restaurants, casinos and Portuguese-era churches. We went to Goa to visit forest villages, family farms, fishing communities and kitchens where recipes have been handed …

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Chef Speaks

COMFORT GOING GOURMET Interview with Chef Nishant Choubey By Sharmila Chand Chef Nishant Choubey is an award-winning independent chef, culinary consultant, author and mentor with over 25 years of experience across Indian, European and Asian cuisines. Hailing from Jharkhand, he is passionate about celebrating India’s forgotten ingredients, indigenous produce and tribal culinary traditions, believing that …

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THE IFEA STORY

Innovative Food Entrepreneurs Association (IFEA) A Dynamic Network of Food, Hospitality and Tourism Professionals IFEA was founded on 12th July 2017 , a period when many food entrepreneurs were facing the challenges of the GST rollout. Anil Mulchandani envisioned a democratic group of entrepreneurs and professionals that could strengthen communication within the industry and encourage …

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