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Dining etiquette workshop
 IFEA Activities  Events

Dining etiquette workshop

  Oct 7, 2024

  Food Entrepreneurs Alliance

A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet. Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and  Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition. Havells irons and other appliances were given as prizes. TQI served …

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Mediterranean food masterclass
 IFEA Activities  Events

Mediterranean food masterclass

  Oct 7, 2024

  Food Entrepreneurs Alliance

IFEA – Innovative Food Entrepreneurs Associates in collaboration with SNS CULTURE COOKING GROUP organised the Ahmedabad launch of the Mediterranean cookbook by Natasha Celmi with a workshop by the author. An appreciative audience attended the workshop and bought signed books. As this masterclass was organised on 23rd January 2023, Subhash Chandra Bose Jayanti, the author …

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Building an F & B Brand
 Trends  Trends

Building an F & B Brand

  Sep 2, 2024

  Food Entrepreneurs Alliance

Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand.   Which are the key F&B clients whose strategy you have handled?   A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen.   How is the …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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