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A CULINARY HERITAGE EXPERIENCE
 Heritage  Heritage  Environment  Enterprise

A CULINARY HERITAGE EXPERIENCE

  Nov 15, 2024

  Food Entrepreneurs Alliance

Jhargram is the golden treasury of tribal culture and cuisine. It is the land of many dances, fairs and festivals. This is also a district known for heritage buildings like palatial houses and temples. Jhargram Palace is a heritage hotel opened by Shri Shivendra Bijoy Malla Deb (Raja Saheb Jhargram). He has restored the palace, …

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Contract catering
 Enterprise

Contract catering

  Nov 15, 2024

  Food Entrepreneurs Alliance

Sanjay Kumar, Rassence As the promoter and CEO of Rassense, my journey into the contract catering business has been quite the ride, shaped by my background in mergers and acquisitions and leadership roles in various industries. It all started when I was the CEO of Altran India. I had a conversation with Elior’s CEO bringing …

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The Birth of The Sehat Kitchen
 Enterprise  Trends

The Birth of The Sehat Kitchen

  Nov 15, 2024

  Food Entrepreneurs Alliance

The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner.  They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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