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Pet-friendly Hospitality
 Enterprise  Trends

Pet-friendly Hospitality

  Nov 28, 2024

  Food Entrepreneurs Alliance

Pet-friendly Hospitality Danish Zakaria Amidst the lockdown, while I was spending time at my property, I realized the serene life I was experiencing, surrounded by natural amenities like private lakes, waterfalls, and acres of lush green forest, needed to be shared with others. This unique experience of natural beauty and peace inspired me to open …

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Mushroom Dum Biryani
 Recipes

Mushroom Dum Biryani

  Nov 28, 2024

  Food Entrepreneurs Alliance

Mushroom Dum Biryani   Recipe and Pictures by Nikita Dudani   Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it.     So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. …

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Pasta in Edible Bowl
 Recipes

Pasta in Edible Bowl

  Nov 28, 2024

  Food Entrepreneurs Alliance

Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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